Frozen menu options now also available
click here for selection

Chicken matzo ball soup $7.70
Rich golden broth, vegetables, tender chicken

Pumpkin Soup $7.70
Rich pumpkin soup with a touch of coconut cream

Garlic or herb bread (for 2) $5.80
Bruschetta (for 2)  $9.90
Garden Salad $5.80
Mixed Vegetables $5.80
Hot Chips $5.80

Fagottini with Smoked Trout $17.70
Little bundles of pasta filled with ricotta, mozzarella, cheddar

Cannelloni $12.70
Perfectly cooked pasta tubes, filled with spinach and ricotta, t
opped with a basil, tomato sauce

Homemade Vegetarian Pastie $9.90
Pastry filled with a mixture of vegetables, served with chips

Italian-style Spaghetti Marinara $27.80
Pasta tossed in luscious sauce with mixed seafood & crab

Chicken Risotto with Baby Spinach $16.90
Chicken, spinach, pine nuts, Parmesan cheese in a light cream sauce

Vegetarian lasagne $12.90
Vegetables, light tomato-basil and Béchamel sauce, topped with shaved Parmesan

Seafood Chowder $13.90
The perfect winter warmer, seafood selection made to traditional recipe

Gourmet Beef Burger $12.90
Bacon, cheese, onion, fried egg, beetroot, tomato & gherkin. Served with chips.


New Ossobuco  (Lombard cuisine) $25.60
Cross-cut veal shank braised with wine, broth and served with vegetables and mash potato

Hungarian Stuffed Capsicum (not spicy) $21.50
Traditional Hungarian recipe of sweet paprika filled with beef and rice in fresh tomato sauce, served with potatoes

Fillet of Flathead $18.30
Beer battered, fresh fillet of fish served with chips

Grilled Atlantic Salmon Steak $26.50
Dill, caper and Hollandaise sauce, served with vegetables

Pan-fried Barramundi $23.70
Market-fresh fillet of Barramundi with the flavors of lemon and herb, served with vegetables.

Hungarian Chicken Paprika (not spicy) $18.90
Tender pieces of chicken in a fragrant creamy sauce with flour dumplings (spätzle)

Double-roasted, Orange-glazed Duck and Red Cabbage $27.70
Fancier than chicken and more elegant than turkey, served with vegetables

Large fillet Chicken Parmigiana $18.70
Crumbed and grilled with a tomato sauce, mozzarella & parmesan, served with chips

Lamb Shank $27.70
Tender, fall-off-the-bone, dressed with mint-rosemary-Manuka honey & served with vegetables

Herb-garlic Crumbed Veal Liver $18.60
This traditional liver dish comes with caramelized onions & demi-glaze with vegetables

Baby Veal Scallopini $29.80
Pan-fried white veal with creamy mushroom and Riesling sauce, served with vegetables

Wiener Schnitzel $32.50
Authentic Austrian-style giant bread-crumbed white veal served with vegetables

Traditional Beef Goulash (not spicy) $25.70
Stew with onions, potatoes, paprika

Beef Cabbage Rolls $22.90
Cabbage leaves stuffed with seasoned minced beef and rice, oven baked, sour cream

Pork Spare-ribs $31.80
Marinated in a special BBQ sauce and served with chips

Rack of Lamb $33.90
Bread-crusted races with gremolata pesto, served with vegetables.

Pork Belly $25.90
Crispy, slow-cooked pork topped with black cherry sauce, served with vegetables


Homemade Crepes $9.80
Your choice of filling, served with cream
Strawberry or Lemon or Walnut-raisin-chocolate or Ricotta-sultana

Our homemade recipes in convenient frozen serves

Menu updated 23 September 2020. Items and prices subject to seasonal variation or produce availability.
For pictures of our menu items visit the ORDER HERE page on our website.

Phone: 9557 6500     |     Email:

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