SOUPS & ENTREES

Soup of the day $8.10

Chicken matzo ball soup $8.10
Rich golden broth, vegetables, tender chicken

Garlic or herb bread (for 2) $6.20 Vegetarian
Bruschetta (for 2) $10.30 Vegetarian

Fagottini with Smoked Trout $18.10
Little bundles of pasta filled with ricotta, mozzarella, cheddar

Cannelloni $13.10 Vegetarian

Perfectly cooked pasta tubes, filled with spinach and ricotta, topped with a basil, tomato sauce

Vegetarian Lasagne $14.30 Vegetarian

Vegetables, light tomato-basil and Béchamel sauce, topped with shaved Parmesan

Chicken Risotto with Baby Spinach $17.30 Gluten-free
Chicken, spinach, pine nuts, Parmesan cheese in a light cream sauce

Savoury Crepe $14.10
Filled with roast duck, mango chutney served with a garden salad

Roast Turkey Waldorf Salad $19.20 Gluten-free
Lettuce, apples, celery, walnuts and grapes dressed in mayonnaise

Smoked Salmon Salad $20.50 Gluten-free Yoghurt dressing and caper berry

SEAFOOD DISHES

Seafood Chowder $15.30
Fisherman's stew with seafood selection made to traditional recipe

Italian-style Spaghetti Marinara $29.20
Pasta tossed in luscious sauce with mixed seafood & blue swimmer crab

Scallops Mornay $33.20
Served in shells with a cheese Bechamel sauce served with garden salad

Spanish Paella $27.00 Gluten-free
Spanish saffron rice dish with mixed seafood

Saute di cozze, one pot steamed mussels $25.30
Succulent mussels in garlic, onion and tomato broth, served with grilled ciabatta

Lobster al la Thermidor (600gr) $54.90
Egg yolk, mustard, tarragon Cognac and Gruyere cheese, served with garden salad

MAIN DISHES

Fillet of Flathead $18.70
Beer battered fillet of fish served with chips

Grilled Atlantic Salmon Steak $26.90 Gluten-free
Dill, caper and Hollandaise sauce, served with vegetables

Pan-fried fillet of Barramundi $24.10 Gluten-free
Fillet of Barramundi with the flavors of lemon and herb, white wine, tartar sauce, served with vegetables.

Hungarian Chicken Paprika (not spicy) $19.30
Tender pieces of chicken in a fragrant creamy sauce with flour dumplings (spätzle)

Double-roasted, Orange-glazed Duck & Red Cabbage $28.10 Gluten-free
Fancier than chicken and more elegant than turkey, served with vegetables

Lamb Shank $28.10 Gluten-free
Tender, fall-off-the-bone, dressed with mint-rosemary-Manuka honey & served with vegetables

Rack of Lamb $34.30
Bread-crusted races with gremolata pesto, served with vegetables

Herb-garlic Crumbed Veal Liver $19.00
This traditional liver dish comes with caramelized onions & demi-glaze with vegetables

Baby Veal Scallopini $30.20
Pan-fried white veal with creamy mushroom and Riesling sauce, served with vegetables

Wiener Schnitzel $32.90
Authentic Austrian-style giant bread-crumbed white veal served with vegetables

Porterhouse Steak $28.30
AuthGrass-fed steak served with a mushroom sauce and vegetables

Ossobuco (Lombard cuisine) $26.00
Cross-cut veal shank braised with wine, broth and served with vegetables and mashed potato

Traditional Beef Goulash (not spicy) $26.10 Gluten-free
Stew with onions, potatoes, paprika

Beef Cabbage Rolls $24.30 Gluten-free

Cabbage leaves stuffed with seasoned minced beef and rice, oven baked, sour cream

Pork Spare-ribs $32.20 Gluten-free
Marinated in a special BBQ sauce and served with chips

Pork-belly $26.30 Gluten-free

Crispy slow-roasted pork topped with black cherry sauce, served with vegetables

Marinated Venison Tenderloin $36.20 Gluten-free
Braised in a Bordeaux cooking technique, accompanied with venison sausage and served with vegetables

DESSERT

Homemade Crepes $10.20
Your choice of filling, served with cream or ice-cream
Strawberry or Lemon or Walnut-chocolate or Ricotta-sultana

Cake of the day $7.50
Served with your choice of cream or ice-cream

Champagne Charlize Restaurant

MENU

SOUPS & ENTREES

SEAFOOD DISHES

MAIN DISHES

DESSERT