SOUPS AND ENTREES

Mushroom soup $8.50 Thick creamy soup (vegetarian)

Seafood chowder $15.70 Fishermen's stew made with seafood

Cannelloni (tube shape) or Agnolotti (“Priest's hat” shapes) $15.50 With spinach and ricotta, in basil tomato sauce (vegetarian)

Fagottini with smoked trout $18.50 Little bundles of pasta filled with ricotta, mozzarella, cheddar (vegetarian)

Vegetarian lasagne $14.70 Vegetables, a light tomato -basil and Béchamel sauce, topped with shaved Parmesan (vegetarian)

Lasagne Bolognese $18.50 Minced beef, tomato sauce, in a layered pasta and Bechamel sauce

Chicken risotto with baby spinach $17.70 Chicken, spinach, pine nuts, Parmesan cheese in a light cream sauce (gluten-free)

Prawn pasta $18.50 Linguine with prawns, lemon, and parsley

MAIN DISHES

Italian-style spaghetti Marinara $29.80 Pasta tossed in a luscious sauce with mixed seafood and crab

Spanish paella $27.40 Spanish saffron rice dish with mixed seafood and chorizo sausage (gluten-free)

Pan-fried fillet of Barramundi $24.50 Flavours of lemon and herb white wine, tartare sauce complement the fish, with vegetables (gluten-free)

Grilled Atlantic salmon steak $27.30 Dill, caper and Hollandaise sauce, with vegetables (gluten-free)

Double-roasted orange-glazed duck and red cabbage $28.50 Fancier than chicken and more elegant than turkey, with vegetables (gluten-free)

Lamb shank $28.50 Tender, fall off the bone, easy braised, dressed with mint-rosemary-Manuka honey, served with vegetables (gluten-free)

Rack of lamb $34.70 Bread crusted racks with gremolata pesto, with vegetables

Herb-garlic crumbed veal liver $19.40 Traditional liver dish with caramelised onions and demi-glaze, served with vegetables

Baby veal scallopini $30.60 Pan-fried white veal with creamy mushroom and Riesling sauce, with vegetables

Wiener Schnitzel $33.30 Authentic Austrian style giant bread-crumbed white veal with vegetables

Beef cabbage rolls $24.70 Cabbage leaves stuffed with seasoned minced beef and rice, oven baked,, sour cream (gluten-free)

Transylvanian layered cabbage $23.60 Savoy cabbage, seasoned minced beef, rice, and sour cream (gluten-free)

Super tender American style pork spareribs $32.60 Marinated in a special BBQ sauce, with chips (gluten-free)

Pork-belly $26.70 Crispy slow roasted pork, topped with black cherry sauce, served with vegetables (gluten-free)

Order your takeaway dinner 24/7 and pick up 5PM - 8 PM Tuesday to Saturday

Champagne Charlize Restaurant