MENU

SOUPS & ENTREES

Soup of the day $7.70

Chicken matzo ball soup $7.70
Rich golden broth, vegetables, tender chicken

Garlic or herb bread (for 2) $5.80
Bruschetta (for 2)  $9.90

Fagottini with Smoked Trout $17.70
Little bundles of pasta filled with ricotta, mozzarella, cheddar

Cannelloni $12.70
Perfectly cooked pasta tubes, filled with spinach and ricotta, t
opped with a basil, tomato sauce

Vegetarian Lasagne $13.90
Vegetables, light tomato-basil and Béchamel sauce, topped with shaved Parmesan

Chicken Risotto with Baby Spinach $16.90
Chicken, spinach, pine nuts, Parmesan cheese in a light cream sauce

Savoury Crepes $13.70
Filled with roast duck, mango chutney served with a garden salad

Roast Turkey Waldorf Salad $18.80
Lettuce, apples, celery, walnuts and grapes dressed in mayonnaise

Smoked Salmon Caesar Salad $19.90
Cos lettuce with olive oil, anchovies, poached egg and Parmesan cheese

Roast Beef Salad Nicoise $16.50
Tomato, 
olives, hard-boiled egg, potato, green beans and garden salad

SEAFOOD DISHES

Seafood Chowder $14.90
Fisherman's stew with seafood selection made to traditional recipe

Italian-style Spaghetti Marinara $28.80
Pasta tossed in luscious sauce with mixed seafood & blue swimmer crab

Scallops Mornay $32.80
Served in shells with a cheese Bechamel sauce served with garden salad

Spanish Paella $26.60
Spanish saffron rice dish with mixed seafood

Saute di cozze, one pot steamed mussels $24.90
Succulent mussels in garlic, onion and tomato broth served with grilled ciabatta

Lobster al la Thermidor (600gr) $54.50
Egg yolk, 
mustard, tarragon Cognac and Gruyere cheese served with garden salad

MAIN DISHES

Fillet of Flathead $18.30
Beer battered fillet of fish served with chips

Grilled Atlantic Salmon Steak $26.50
Dill, caper and Hollandaise sauce, served with vegetables

Pan-fried Barramundi $23.70
Fillet of Barramundi with the flavors of lemon and herb, white wine, tartar sauce, served with vegetables.

Hungarian Chicken Paprika (not spicy) $18.90
Tender pieces of chicken in a fragrant creamy sauce with flour dumplings (spätzle)

Double-roasted, Orange-glazed Duck & Red Cabbage $27.70
Fancier than chicken and more elegant than turkey, served with vegetables

Lamb Shank $27.70
Tender, fall-off-the-bone, dressed with mint-rosemary-Manuka honey & served with vegetables

Rack of Lamb $33.90
Bread-crusted races with gremolata pesto, served with vegetables

Herb-garlic Crumbed Veal Liver $18.60
This traditional liver dish comes with caramelized onions & demi-glaze with vegetables

Baby Veal Scallopini $29.80
Pan-fried white veal with creamy mushroom and Riesling sauce, served with vegetables

Herb-garlic Crumbed Veal Liver $18.60
This traditional liver dish comes with caramelized onions & demi-glaze with vegetables

Baby Veal Scallopini $29.80
Pan-fried white veal with creamy mushroom and Riesling sauce, served with vegetables

Wiener Schnitzel $32.50
Authentic Austrian-style giant bread-crumbed white veal served with vegetables

Porterhouse Steak $27.90
AuthGrass-fed steak served with a mushroom sauce and vegetables

Ossobuco (Lombard cuisine) $25.60
Cross-cut veal shank braised with wine, broth and served with vegetables and mash potato

Traditional Beef Goulash (not spicy) $25.70
Stew with onions, potatoes, paprika

Beef Cabbage Rolls $23.90
Cabbage leaves stuffed with seasoned minced beef and rice, oven baked, sour cream

Pork Spare-ribs $31.80
Marinated in a special BBQ sauce and served with chips

Pork Belly $25.90
Crispy, slow roasted pork topped with black cherry sauce, served with vegetables

DESSERT

Homemade Crepes $9.80
Your choice of filling, served with cream or ice cream
Strawberry   or   Lemon   or   Walnut-chocolate   or   Ricotta-sultana

Cake of the day $7.10
Served with your choice of cream or ice-cream

Menu updated 18 November 2020. Items and prices subject to seasonal variation or produce availability.

Phone: 9557 6500     |     Email: champagne.c309@gmail.com

© Copyright Champagne Charlize