MENU
Frozen menu options now also available
click here for selection
SOUPS, SIDES & ENTREES
Chicken matzo ball soup $7.70
Rich golden broth, vegetables, tender chicken
Pumpkin Soup $7.70
Rich pumpkin soup with a touch of coconut cream
Garlic or herb bread (for 2) $5.80
Bruschetta (for 2) $9.90
Garden Salad $5.80
Mixed Vegetables $5.80
Hot Chips $5.80
Fagottini with Smoked Trout $17.70
Little bundles of pasta filled with ricotta, mozzarella, cheddar
Cannelloni $12.70
Perfectly cooked pasta tubes, filled with spinach and ricotta, topped with a basil, tomato sauce
Homemade Vegetarian Pastie $9.90
Pastry filled with a mixture of vegetables, served with chips
Italian-style Spaghetti Marinara $27.80
Pasta tossed in luscious sauce with mixed seafood & crab
Chicken Risotto with Baby Spinach $16.90
Chicken, spinach, pine nuts, Parmesan cheese in a light cream sauce
Vegetarian lasagne $12.90
Vegetables, light tomato-basil and Béchamel sauce, topped with shaved Parmesan
Seafood Chowder $13.90
The perfect winter warmer, seafood selection made to traditional recipe
Gourmet Beef Burger $12.90
Bacon, cheese, onion, fried egg, beetroot, tomato & gherkin. Served with chips.
MAINS
New Ossobuco (Lombard cuisine) $25.60
Cross-cut veal shank braised with wine, broth and served with vegetables and mash potato
Hungarian Stuffed Capsicum (not spicy) $21.50
Traditional Hungarian recipe of sweet paprika filled with beef and rice in fresh tomato sauce, served with potatoes
Fillet of Flathead $18.30
Beer battered, fresh fillet of fish served with chips
Grilled Atlantic Salmon Steak $26.50
Dill, caper and Hollandaise sauce, served with vegetables
Pan-fried Barramundi $23.70
Market-fresh fillet of Barramundi with the flavors of lemon and herb, served with vegetables.
Hungarian Chicken Paprika (not spicy) $18.90
Tender pieces of chicken in a fragrant creamy sauce with flour dumplings (spätzle)
Double-roasted, Orange-glazed Duck and Red Cabbage $27.70
Fancier than chicken and more elegant than turkey, served with vegetables
Large fillet Chicken Parmigiana $18.70
Crumbed and grilled with a tomato sauce, mozzarella & parmesan, served with chips
Lamb Shank $27.70
Tender, fall-off-the-bone, dressed with mint-rosemary-Manuka honey & served with vegetables
Herb-garlic Crumbed Veal Liver $18.60
This traditional liver dish comes with caramelized onions & demi-glaze with vegetables
Baby Veal Scallopini $29.80
Pan-fried white veal with creamy mushroom and Riesling sauce, served with vegetables
Wiener Schnitzel $32.50
Authentic Austrian-style giant bread-crumbed white veal served with vegetables
Traditional Beef Goulash (not spicy) $25.70
Stew with onions, potatoes, paprika
Beef Cabbage Rolls $22.90
Cabbage leaves stuffed with seasoned minced beef and rice, oven baked, sour cream
Pork Spare-ribs $31.80
Marinated in a special BBQ sauce and served with chips
Rack of Lamb $33.90
Bread-crusted races with gremolata pesto, served with vegetables.
Pork Belly $25.90
Crispy, slow-cooked pork topped with black cherry sauce, served with vegetables
DESSERT
Homemade Crepes $9.80
Your choice of filling, served with cream
Strawberry or Lemon or Walnut-raisin-chocolate or Ricotta-sultana
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SEE OUR FROZEN MENU OPTIONS here
Our homemade recipes in convenient frozen serves
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Menu updated 23 September 2020. Items and prices subject to seasonal variation or produce availability.
For pictures of our menu items visit the ORDER HERE page on our website.
Phone: 9557 6500 | Email: champagne.c309@gmail.com
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