Open for lunch and dinner Tuesday to Saturday
Fully Licensed and BYO (bottled wine only)

Soup of the day $8.50

Chicken matzo ball soup $8.50
Rich golden broth, vegetables, tender chicken

Garlic or herb bread (for 2) $6.90 Vegetarian
Bruschetta (for 2)  $10.70 Vegetarian

Fagottini with Smoked Trout $18.50
Little bundles of pasta filled with ricotta, mozzarella, cheddar

Cannelloni or Agnolotti (pasta) $15.50Vegetarian

Filled with spinach and ricotta, topped with a basil, tomato sauce

Agnolotti al Salmone Affumicato $18.90

Smoked salmon pasta in a light creamy sauce

Vegetarian Lasagne $14.70 Vegetarian

Vegetables, light tomato-basil and Béchamel sauce, topped with shaved Parmesan

Chicken Risotto with Baby Spinach $17.70 Gluten-free
Chicken, spinach, pine nuts, Parmesan cheese in a light cream sauce

Hearty goose mulligatawny soup $11.90
Spiced with curry, red lentils, goose meat, challah, dressed fig sauce


Prawn Pasta $18.90

Linguine with prawns, lemon and parsley

Seafood Chowder $15.70
Fisherman's stew with seafood selection made to traditional recipe

Italian-style Spaghetti Marinara $29.80
Pasta tossed in luscious sauce with mixed seafood & blue swimmer crab

Scallops Mornay $33.60
Served in shells with a cheese Bechamel sauce served with garden salad

Spanish Paella $27.40 Gluten-free 
Spanish saffron rice dish with mixed seafood

Saute di cozze, one-pot steamed mussels $25.70
Succulent mussels in garlic, onion and tomato broth, served with grilled ciabatta

Lobster al la Thermidor (600gr) $55.30
Egg yolk, 
mustard, tarragon Cognac and Gruyere cheese, served with garden salad


Fillet of Flathead $19.10
Beer battered fillet of fish served with chips

Grilled Atlantic Salmon Steak $27.30 Gluten-free
Dill, caper and Hollandaise sauce, served with vegetables

Pan-fried fillet of Barramundi $24.50 Gluten-free
Fillet of Barramundi with the flavors of lemon and herb, white wine, tartar sauce, served with vegetables.

Hungarian Chicken Paprika (not spicy) $19.70
Tender pieces of chicken in a fragrant creamy sauce with flour dumplings (spätzle)

Double-roasted, Orange-glazed Duck & Red Cabbage $28.50 Gluten-free
Fancier than chicken and more elegant than turkey, served with vegetables

Lamb Shank $28.50 Gluten-free
Tender, fall-off-the-bone, dressed with mint-rosemary-Manuka honey & served with vegetables

Roast goose $39.70 Gluten-free

Old-fashioned crispy roasted goose with chestnut and poached pears, served with vegetables

Rack of Lamb $34.70
Bread-crusted rack with gremolata pesto, served with vegetables

Herb-garlic Crumbed Veal Liver $19.40
This traditional liver dish comes with caramelized onions & demi-glaze with vegetables

Baby Veal Scallopini $30.60
Pan-fried white veal with creamy mushroom and Riesling sauce, served with vegetables

Wiener Schnitzel $33.30
Authentic Austrian-style giant bread-crumbed white veal served with vegetables

Porterhouse Steak $28.70
AuthGrass-fed steak served with a mushroom sauce and vegetables

Ossobuco (Lombard cuisine) $26.40
Cross-cut veal shank braised with wine, broth and served with vegetables and mashed potato

Traditional Beef Goulash (not spicy) $26.50 Gluten-free
Stew with onions, potatoes, paprika

Beef Cabbage Rolls $24.70 Gluten-free

Cabbage leaves stuffed with seasoned minced beef and rice, oven baked, sour cream

Super tender American-style pork spare-ribs $32.60 Gluten-free
Marinated in a special BBQ sauce and served with chips

Pork-belly $26.70 Gluten-free

Crispy slow-roasted pork topped with black cherry sauce, served with vegetables

Marinated Venison Tenderloin $36.60 Gluten-free
Braised in a Bordeaux cooking technique, accompanied with venison sausage and served with vegetables


Homemade Crepes $10.60
Your choice of filling, served with cream or ice-cream
Strawberry   or   Lemon   or   Walnut-chocolate   or   Ricotta-sultana

Chocolate Lava Pudding or  Sticky Date Pudding or  Cakes of the day  $7.90
Served with your choice of cream or ice-cream


Menu updated  6 April 2021. Menu items and prices subject to seasonal variation or produce availability.

Phone: 9557 6500     |     Email:

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